![]() GM is still infamous within the auto industry and beyond for the slash-and-burn tactics of its former purchasing chief José Ignacio Lopez in the 1990s. Perhaps no automaker illustrates these swings better than General Motors, the former number one producer that is currently scaling back its global operations, most recently with the sale of its European arm. Companies like Toyota and Honda are regarded as among the very best in the world in terms of driving continuous improvement and forging close relationships with their most critical supply partners.īut the industry as a whole also has an inconsistent history in recent decades, often lurching from collaborative ties to aggressive cost cutting as vehicle sales and profit margins ebbed and flowed with the business tides. Automotive procurement organizations have been managing their suppliers in a systematic way for longer than their peers in most other industries. To get the most accurate number for your company jobs in your locations, use our subscription products. This data is calculated using netizen feedback data. Recommended Job Skills: Accounts Receivable, Bill CollectionsĪverage Estimate Salary for a Host/Hostess: $96,713 to $137,903 Must place a value on diversity and shows respect for othersĪre you interested in this job? Please apply from Must be dependable and able to learn basic tasks and follow instructions Must be able to work flexible schedule, including holidays, nights and weekends Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work in a team environment Must be able to pass all required tests and training requirements for the position Must have ability to communicate effectively in English, both orally and in writing Must be able to work around potentially hazardous chemicals Must be able to operate point of sale system Must be able to observe and differentiate between monetary denominations Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling Must possess basic math skills (add, subtract, multiply and divide) Must be able hear well in a loud environment to respond to employee and guest needs Must be able to stand and walk during entire shift Must have sufficient mobility to move and operate in work area Must be able to bend, stoop, reach, wipe, lift, and grasp Must have ability to raise a tray weighing up to 25 lbs. One of the best training programs in the industry ![]() Provides courteous service and is cordial to all team members and guestsĭell Computer's Employee Purchase Programįord X-Plan Partner Vehicle Purchase Program Maintains foyer area of restaurant to be clean, organized and inviting to guestsĬompletes all required side-work, including deep cleaning assignmentsĪdheres to Denny’s Brand Standards and internal policies and procedures Possesses strong product and menu knowledge Lifts and carries supplies and equipment up to 30 lbs.ĭemonstrates knowledge of station and floor breakdowns Willingly assists other team members without being asked Maintains guest waiting list and adheres to proper seating order proceduresĭescribes promotions and suggestively sells while seating guests takes initial beverage orderĪttends to any other guest needs during the entire dining experience as warrantedĭemonstrates safe cash handling procedures in accordance with policy and accurately completes cash, credit card, and discount transactionsĮnters and delivers “To Go” orders correctlyĪddresses complaints promptly in a courteous manner, and notifies the supervisor of any issuesĪssists service personnel in providing beverage orders and refills and clearing and setting tables Seats guests at clean, dry tables utilizing proper seating rotationĭetermines and provides for any special needs of guests Greets guests immediately in a friendly manner upon arrival and acknowledges at departureĭemonstrates a sense of urgency and meets service cycle timing standards This position reports to the General Manager and the Restaurant Manager. The Host/Hostess greets and seats guests in a friendly and courteous manner receives payment and assists other service personnel as needed to provide total guest satisfaction responds to and addresses guests concerns.
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